Title:
Charcuterie for dummies
--For dummies
Author:
Lafay, Mark
ISBN:
9781119690788
Personal Author:
Publication Information:
Newark, : John Wiley & Sons, Incorporated, 2020.
Physical Description:
216p. : ill. (colour) ; 24 cm
Series:
--For dummies
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292005146142 | Adult Non-fiction Book | 641.66/LAF | Searching... |