Title:
Herbs : the cook's guide to flavour and aromatic ingredients
ISBN:
9780754807834
Publication Information:
London : Lorenz Books, 2001
Physical Description:
256 p. ; 27 cm
General Note:
Includes index
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292002649042 | Adult Non-fiction Book | 641.359/HER | Searching... |