Title:
Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioning
Author:
Jaros, Patrik
ISBN:
9783899850734
Personal Author:
Publication Information:
Berlin : Feierabend, 2004
Physical Description:
189 p. : col. ill. ; 29 cm
General Note:
Includes index