Title:
The cook's book : Step-by-step techniques & resipes for success every time from the world's top chefs, including
Author:
Norman, Jill
ISBN:
9781405303378
Personal Author:
Publication Information:
London: Dorling Kindersley, 2005
Physical Description:
648 p.: ill.; 28 cm.
General Note:
Includes indexs
Subject Term: