Cover image for Priciples of food, beverage and labor cost control
Title:
Priciples of food, beverage and labor cost control
Author:
Dittmer, Paul R.

Keefe, J. Desmond
ISBN:
9780471429920
Personal Author:
Dittmer, Paul R.
Edition:
8th ed.
Publication Information:
New Jersey : John Wiley Publishing , 2006.
Physical Description:
638 p. : ill. ; 24 cm.
General Note:
Includes index.
Subject Term:
Food service -- Cost control
Added Author:
Keefe, J. Desmond