Title:
Culinary creation : an introduction to foodservice and world cuisine
Author:
Morgan, James L.
ISBN:
9780750679367
Personal Author:
Publication Information:
Amsterdam : Butterworth-Heinemann , 2006.
Physical Description:
370 p. : ill. ; 26 cm.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004088685 | Adult Reference | 647.95/MOR | Searching... |
Searching... | 39292004071915 | Adult Reference | 647.95/MOR | Searching... |
Searching... | ACQ193886 | Adult Non-fiction Book | 647.95/MOR | Searching... |
Searching... | 39292004083507 | Adult Reference | 647.95/MOR | Searching... |