Title:
Design and equipment for restaurants and foodservice : a management
Author:
Katsigris, Costas
Thomas , Chris
ISBN:
9780471460060
Personal Author:
Publication Information:
New Jersey : John Wiley , 2006.
Physical Description:
560 p. ; 28 cm.
General Note:
Includes index.
Added Author:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004056200 | Adult Reference | (R)647.940682/KAT | Searching... |