Title:
The best of modern british cookery.02
Author:
Freeman, Sarah
ISBN:
9781904010746
Personal Author:
Publication Information:
London : Grub Street, 2006.
Physical Description:
207 p. : ill. ; 25 cm.
General Note:
Includes index.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004127713 | Adult Non-fiction Book | 641.5941/FRE | Searching... |