Title:
Japanese cooking : a simple art
Author:
Tsuji, Shizuo 1933-
Sutherland, Mary, 1947- joint author.
ISBN:
9784770030498
DLC
Personal Author:
Edition:
Revised ed.
Publication Information:
Tokyo : Kondansha International, 2006.
Physical Description:
507 p. : ill. ; 27 cm.
General Note:
Includes index.
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004083129 | Adult Non-fiction Book | 641.5952/TSU | Searching... |