Cover image for The New Vegan Cookbook : Innovative vegeterian recipes free of dairy, eggs, and cholesterol
Title:
The New Vegan Cookbook : Innovative vegeterian recipes free of dairy, eggs, and cholesterol
Author:
Sass, Lorna
ISBN:
9780811827607
Personal Author:
Sass, Lorna
Publication Information:
San Fracisco : Chronicle Books, 2001.
Physical Description:
112 p. : ill. ; 21 cm.
General Note:
Includes index.
Subject Term:
Vegan cookery