Cover image for Understanding food service cost control : An operational text for food, beverage, and labour costs
Title:
Understanding food service cost control : An operational text for food, beverage, and labour costs
Author:
Sanders, Edward E.

Hill, Timothy H.

Faria, Donna J.
ISBN:
9780131714878
Personal Author:
Sanders, Edward E.
Edition:
3rd ed.
Publication Information:
New Jersey : Pearson, 2008.
Physical Description:
xvii, 621 p. : ill. ; 28 cm.
General Note:
Includes index.
Subject Term:
Food service -- Cost control
Added Author:
Hill, Timothy H.

Faria, Donna J.