Title:
NLD Level 9 chilling ice- cream: Science secrets for making ice-cream
Author:
Parsons, Sharon
ISBN:
9780170184021
Personal Author:
Physical Description:
24 p.: Nelson Cengage Learning, c2010.
24 p.: ill. (some col.) 25 cm.
General Note:
Includes index.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004155595 | Children Non-Fiction Books | 031.02/PAR | Searching... |