Cover image for The complete guide to foodservice in cultural intitutions : keys to success in restaurants, catering, and special events
Title:
The complete guide to foodservice in cultural intitutions : keys to success in restaurants, catering, and special events
Author:
Manask, Arthur M.

Schechter, Mitchell
ISBN:
9780471396888
Personal Author:
Manask, Arthur M.
Publication Information:
New York : John Wiley 2002
Physical Description:
Xii ; 237 p ; 24 cm
General Note:
Includes index
Subject Term:
Food service - Management

Restaurant management

Caterers and catering - Management
Added Author:
Schechter, Mitchell