Title:
Handbook of finger foods: techniques, recipes, presentation, enjoyment
Author:
Hackstein, Yara
ISBN:
9789036626118
Personal Author:
Publication Information:
Netherlands: Rebo International, 2009
Physical Description:
296 p.: ill. (some col.); 17 cm.
General Note:
Includes index.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004278690 | Adult Non-fiction Book | 641.3/HAC | Searching... |