Cover image for Words to eat by : five foods and the culinary history of the English language
Title:
Words to eat by : five foods and the culinary history of the English language
Author:
Lipkowitz, Ina
ISBN:
9780312662189
Personal Author:
Edition:
1st ed.
Publication Information:
New York : St. Martin's Press, 2011.
Physical Description:
291 p. : ill. ; 22 cm.
Contents:
Pig-pickin's, prunes, and Häagen-Dazs : "What's in a name"-- Fruit and apples : "Dare to say what you call apple" --Leeks : weeds or vegetables? : "If you can't beat 'em, eat'em" -- Milk and dairy : "Stone Age Brits got milk" -- Meat : "Forty pounds of meat -- or no less than sixty" -- Bread : "Give us this day our daily bread" -- The return of the native, pr, "Who killed Gourmet magazine?" -- Notable events in the history of English food words.

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39292004265094 Adult Non-fiction Book 422/LIP
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