Title:
Illustrated guide to food preparation
Author:
McWilliams, Margaret.
ISBN:
9780132738750
Personal Author:
Edition:
11th ed.
Publication Information:
Upper Saddle River, N.J. : Pearson, c2013.
Physical Description:
ix, 398 p. : ill. ; 28 cm.
General Note:
Includes index.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004277854 | Adult Non-fiction Book | 641.5078/MCW | Searching... |