Title:
Essentials of food safety & sanitation
Author:
McSwane, David
Tue, Nancy R.
Linten, Richard
ISBN:
9780130648440
Personal Author:
Edition:
3rd
Publication Information:
New Jersey: Prentice Hall, 2003
Physical Description:
440 p. 23 cm
General Note:
Include appendix and index
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292002753919 | Adult Non-fiction Book | 363.7296/MAC | Searching... |