Cover image for Fermented vegetables :    creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Title:
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author:
Shockey, Kirsten, author

Shockey, Christopher, author
ISBN:
9781612124254
Personal Author:
Publication Information:
North Adams, MA : Storey Publishing, [2014]
Physical Description:
375 p. ; 23 cm
Added Author:

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39292004462030 Adult Non-fiction Book 664.024/SHO
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39292004535640 Adult Non-fiction Book 664.024/SHO
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39292004418808 Adult Non-fiction Book 664.024/SHO
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