Title:
Grains as mains : modern recipes using ancient grains : spelt, quinoa, buckwheat, farro, polenta, and more
Author:
Wilson, Laura Agar
ISBN:
9780241185377
Personal Author:
Publication Information:
London : Dorling Kindersley, 2015.
Physical Description:
255p. : ill. (some col.) ; 24cm.
General Note:
Includes index.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004424317 | Adult Non-fiction Book | 641.631/WIL | Searching... |