Title:
The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs
Author:
Jones, Bridget, editor.
ISBN:
9781780193816
Publication Information:
London : Southwater, [2014]
Physical Description:
256 p. : ill. (some col.) ; 22 cm
General Note:
Includes index.
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004509527 | Adult Non-fiction Book | 641.512/THE | Searching... |