Title:
Fermenting food step by step
Author:
Elabd,Adam
ISBN:
9780241240663
Personal Author:
Publication Information:
London : Dorling Kindersley Limited, 2016
Physical Description:
224 p. : ill. (some col.) ; 24 cm.
General Note:
Includes index.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004582884 | Adult Non-fiction Book | 664.024/ELA | Searching... |
Searching... | 39292004505079 | Adult Non-fiction Book | 664.024/ELA | Searching... |
Searching... | 39292004588593 | Adult Non-fiction Book | 664.024/ELA | Searching... |
Searching... | 39292004589305 | Adult Non-fiction Book | 664.024/ELA | Searching... |