Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

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Title:

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author:

Shockey, Kirsten, author

Shockey, Christopher, author

ISBN:

9781612124254

Personal Author:

Shockey, Kirsten, author

Publication Information:

North Adams, MA : Storey Publishing, 2014

Physical Description:

375 p. ; 23 cm

Subject Term:

Fermented foods

Vegetables - Preservation

Canning and preserving.

Added Author:

Shockey, Christopher,

Available:*

Library	Item Barcode	Material Type	Shelf Number	Status
Searching... Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail	39292004610907	Adult Non-fiction Book	664.024/SHO	Searching... Unknown
Searching... Perpustakaan Lembah Pantai	39292004623347	Adult Non-fiction Book	664.024/SHO	Searching... Unknown

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