Title:
Chemical Analysis Of Food:Techniques And Applications
ISBN:
9781788027779
Publication Information:
Auris Reference, [S.l.], 2020.
Physical Description:
317p. : ill(some col.) ; 24cm
General Note:
Includes index
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004762156 | Adult Reference | (R)664/CHE | Searching... |