Title:
American regional cuisine : a coast-to-coast celebration of nation's culinary diversity with 250 recipes
ISBN:
9780471405443
Publication Information:
New York : John Wiley & Sons, Inc. 2002
Physical Description:
542 p. ; 24 cm.
General Note:
Includes bibliographical references and index
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292002065025 | Adult Non-fiction Book | 641.5973/AME | Searching... |