Title:
Food carbohydrates : chemistry, physical properties and aplications
Author:
Cui, Steve W.
ISBN:
9780849315749
Publication Information:
New York : CRC Taylor & Francis Group, 2005.
Physical Description:
401 p. : ill. ; 24 cm.
Added Author:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004037227 | Adult Reference | (R)664/FOO | Searching... |