Title:
Culinary creation : an introduction to foodservice and world cuisine
Author:
Morgan, James L.
ISBN:
9780750679367
Personal Author:
Publication Information:
Amsterdam : Butterworth-Heinemann , 2006.
Physical Description:
1 CD-ROM ; 4 3/4 in.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004062571 | Accompanying Material | (CD)647.95/MOR | Searching... |
Searching... | 39292004057149 | Accompanying Material | (CD)647.95/MOR | Searching... |
Searching... | 39292004054874 | Accompanying Material | (CD)647.95/MOR | Searching... |
Searching... | 39292004083516 | Accompanying Material | (CD)647.95/MOR | Searching... |