
Title:
Seafood research from fish to dish: quality, safety and processing of wild and farmed fish
Author:
Luten, J. B
Jacobsen, C.
Bekaert, K.
Saebo, A.
Oehlenschlager, J.
ISBN:
9789086860050
Publication Information:
Netherlands : Wageningen Academic publishers, 2006.
Physical Description:
567. ; 24 cm.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004116170 | Adult Reference | (R)664.9497/SEA | Searching... |