Cover image for Seafood research from fish to dish: quality, safety and processing of wild and farmed fish
Title:
Seafood research from fish to dish: quality, safety and processing of wild and farmed fish
Author:
Luten, J. B

Jacobsen, C.

Bekaert, K.

Saebo, A.

Oehlenschlager, J.
ISBN:
9789086860050
Publication Information:
Netherlands : Wageningen Academic publishers, 2006.
Physical Description:
567. ; 24 cm.

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39292004116170 Adult Reference (R)664.9497/SEA
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