"As the linguistic, cognitive and social elements of our lives are transformed by new and emerging technologies, educational settings are also challenged to respond to the issues that have arisen as a consequence. This book focuses on that challenge: using psychological theory as a lens to highlight the positive uses of new technologies in relationships and educational settings, and to advocate technological learning opportunities and social support where the misuse and abuse of ICT occurs. The Impact of Technology on Relationships in Educational Settings sets out to explore the role of ICTs in relationship forming, social networking and social relationships within our schools and has grown out of the European Cooperation in Science and Technology (COST); Action on cyberbullying, involving 28 participating countries, and two non-COST countries, of which Australia is one. This cutting edge international text offers cross-cultural, psychological perspectives on the positive uses of new and emerging technologies to improve social relationships and examples of best practice to prevent virtual bullying. This comes at a time when much of the focus in current writings has been on the more negative aspects which have emerged as new technologies evolved: cyberbullying, cyber-aggression and cybersafety concerns. This text is ideally suited to researchers and practiitioners in the fields of Educational and developmental psychology, as well as those specialising in educational technology and the sociology of education"-- Provided by publisher.

A comprehensive understanding of food and agriculture security is best wrought through multidisciplinary analysis. Indeed, multiple academic disciplines provide lenses through which the multiple dimensions of food and agriculture security may be comprehensively examined. Food and agriculture security-- a stated priority research area of the U.S. Department of Homeland Security-- concerns the safety, security, and ongoing operation of the agricultural and food system in a global society that values both trade and security. Any attempt to understand the food system must involve multidisciplinary, multidimensional study. This book offers a bona fide multidisciplinary as well as historical approach to help students appreciate such a complex and multifaceted subject. Authored by scholars within the Frontier program for the historical studies of border security, food security, and trade policy, the book reviews some of the most salient and trade-related food and agriculture security concerns of the 19th century, describes the modern-day policy and industry contexts in which food and agriculture security issues arise, provides historical and contemporary illustrations of the vulnerability in the food and agriculture sector, identifies modern-day domestic (United States) as well as international (e.g., China) challenges, and highlights the role that public-private partnerships and cross-border cooperation must play in ensuring food and agriculture security in a globalized world.