Following the smashing success of Material World 1 and Material World 2, the third edition in this series, Material World 3: Innovative Materials for Architecture and Design, offers another hundred-plus materials and semi-finished products carefully selected by matériO, the library of emerging materials. Highlighting this exclusive collection, which covers materials with a wide variety of properties and aesthetic qualities, are modular, undulating wall coverings, fish-skin leathers, photovoltaic textiles, and LED lighting systems powered by wafer-thin batteries. Material World 3 promises to satisfy the demand among architects, designers, and students for product information, technical specifications, and suggestions for ways in which to use the latest fascinating materials and finishes. Above and beyond inspiration, the reader finds the names, addresses, phone numbers, and websites of suppliers—all the information needed to contact and purchase every item featured in the book. The team at matériO—intent on informing readers about materials and convinced that innovation emerges largely from maximizing the use of materials and technologies through in-depth knowledge—summarizes fifteen basic concepts to help novices gain a better understanding of this complex topic and to point out, even to the more well-informed reader, aspects of materials that are often overlooked. What do FSC, COV, Cradle to Cradle, and oxo-degradable mean? What are Damascus steel, float glass, and electroluminescence? What’s the story behind the invention of nylon, or of Velcro? Find the answers to these and many other relevant questions in Material World 3. Taken as a whole, these features make Material World 3 a virtually encyclopedic survey of exciting materials and finishes for use in interior design and architecture.

"Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Souffle;, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special. "--