With Handmade Wedding Crafts, you can create beautiful items at a fraction of the cost of buying new, often in a far more environmentally friendly way and all with a vintage flair. Betty Bee's 35 step by step projects show you how to make your bouquet, centrepieces, invitations, favours and more. Each chapter covers a different theme, so you can stick to one or mix and match.

"Connor, chieftain of the MacDonalds of Sleat, holds the fate of his people in his hands. Rival clans are plotting to take over his lands, and duty determines whom he will fight, trust . . . even marry. Seeking guidance, Connor turns to Ilysa, a young lass with the gift of foresight, who reveals an approaching danger-and a passion that burns only for him. But the warrior must make a powerful marriage alliance, and Ilysa's bloodline is far too humble. With her powers to heal and see evil where others cannot, beautiful Ilysa dresses plainly, speaks softly, and loves her chieftain from afar. Yet when Connor finally stokes the embers of desire that have so long burned within her, Ilysa feels bliss unlike any she's ever known. Now as he is forced to place duty before happiness, Ilysa senses Connor is in grave peril. Can she find a way to prove she is the woman he needs by his side?"--P. [4] of cover.

Persephone Alcmedi's beloved foster daughter, Beverley, has been playing with a magical artifact that's far more dangerous than she realizes. Now Persephone must summon help from a mystical being so potent that even vampires fear him ... and the cost of his aid may be more than she's willing to pay. Seph, Johnny, and Menessos face threats from all side -- and a few from within.

"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"--From publisher's web site.

"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. "-- "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--