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Carol Selva Rajah
2004
ISBN 
9789812325457
Excerpt: 
Cookery -- Seafood.
Relevance: 
0.0000
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Shea, Marial.
2003
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781552855386
Excerpt: 
Great seafood series.
Relevance: 
0.0000
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Davidson, Alan
2003
ISBN 
9781580084529
Excerpt: 
Cookery - Seafood
Relevance: 
0.0000
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Summer, Emma
2003
ISBN 
9781842159002
Excerpt: 
Cookery - Seafood
Relevance: 
0.0000
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Summer, Emma
2003
Perpustakaan Kuala Lumpur
ISBN 
9781842159002
Excerpt: 
Cookery - Seafood
Relevance: 
0.0000
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To Siu Pang Fung, Regina Lee, Wing Tsang, Carries.
2003
Perpustakaan Kuala Lumpur
ISBN 
9789882020283
Excerpt: 
Poultry and seafood/ To Siu Pang
Relevance: 
0.0000
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2002
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9789036616171
Excerpt: 
Cookery -- Seafood.
Relevance: 
0.0000
Available:
Stein, Rick
2002
ISBN 
9780563487272
Excerpt: 
Cookery - Seafood
Relevance: 
0.0000
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Ramsay, Gordon
This book gives clear instructions on how to buy - from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavouring, cooking and freezing all kinds of fish and shelfish. It also contains 100 exciting recipes.
2002
ISBN 
9781840912852
Excerpt: 
Gordon Ramsy's passion for seafood Ramsay, Gordon
Relevance: 
0.0000
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2001
Perpustakaan Kuala Lumpur
ISBN 
9780949892751
Excerpt: 
Cookery - Seafood
Relevance: 
0.0000
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Rich skin's seafood is the best and most comprehensive guide to fish cookery to become more adventurous in the seafood that we eat.
2001
ISBN 
9780563534174
Excerpt: 
Cookery - Seafood
Relevance: 
0.0000
Available:
Geok Boi, Lee
2001
Perpustakaan Kuala Lumpur
ISBN 
9780794604165
Excerpt: 
Cookery (Seafood)
Relevance: 
0.0000
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