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(16)
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Cover image for Roy's fish & seafood : Recipes from the Pasific Rim
Roy's fish & seafood : Recipes from the Pasific Rim
Yamaguchi, Roy
2005
Perpustakaan Kuala Lumpur
ISBN 
9781580084826
Excerpt: 
Roy's fish & seafood : Recipes from the Pasific Rim Yamaguchi, Roy
Relevance: 
0.3723
Available:
Cover image for Roy's fish & seafood : Recipes from the Pasific Rim
Roy's fish & seafood : Recipes from the Pasific Rim
Yamaguchi, Roy
2005
Perpustakaan Jabatan
ISBN 
9781580084826
Excerpt: 
Roy's fish & seafood : Recipes from the Pasific Rim Yamaguchi, Roy
Relevance: 
0.3723
Available:
Cover image for Roy's fish & seafood : Recipes from the Pasific Rim
Roy's fish & seafood : Recipes from the Pasific Rim
Yamaguchi, Roy
2005
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781580084826
Excerpt: 
Roy's fish & seafood : Recipes from the Pasific Rim Yamaguchi, Roy
Relevance: 
0.3723
Available:
Cover image for Roy's fish & seafood : Recipes from the Pasific Rim
Roy's fish & seafood : Recipes from the Pasific Rim
Yamaguchi, Roy
2005
ISBN 
9781580084826
Excerpt: 
Roy's fish & seafood : Recipes from the Pasific Rim Yamaguchi, Roy
Relevance: 
0.3723
Available:
Cover image for Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioning
Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioning
Jaros, Patrik
2004
ISBN 
9783899850734
Excerpt: 
Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching
Relevance: 
0.3723
Available:
Cover image for Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioning
Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioning
Jaros, Patrik
2004
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa
ISBN 
9783899850734
Excerpt: 
Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching
Relevance: 
0.3723
Available:
Cover image for Seafood of South-East Asia : a comprehensive guide with recipes
Seafood of South-East Asia : a comprehensive guide with recipes
Davidson, Alan
2003
ISBN 
9781580084529
Excerpt: 
Seafood of South-East Asia : a comprehensive guide with recipes Davidson, Alan
Relevance: 
0.3723
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Cover image for Lai!chi hai xian : Come on! Let's eat seafood
Lai!chi hai xian : Come on! Let's eat seafood
Taiwang Guo, (jia zheng); Renhao Wang, (jia zheng)
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9789865744632
Excerpt: 
Lai!chi hai xian : Come on! Let's eat seafood / Taiwang Guo, (jia zheng); Renhao Wang, (jia zheng)
Relevance: 
0.3723
Available:
Cover image for Pasta & seafood : a legendary combination as an expression for creative cooking
Pasta & seafood : a legendary combination as an expression for creative cooking
2002
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9789036616171
Excerpt: 
Pasta & seafood : a legendary combination as an expression for creative cooking
Relevance: 
0.3720
Available:
Cover image for The great sushi and sashimi cookbook / editor, Marial Shea ; sushi chefs, Masakazu Hori and Kazu Takahashi.
The great sushi and sashimi cookbook / editor, Marial Shea ; sushi chefs, Masakazu Hori and Kazu Takahashi.
Hori, Masakazu. Takahashi, Kazu. Shea, Marial.
2005
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781552855423
Excerpt: 
Great seafood series.
Relevance: 
0.0744
Available:
Cover image for The great prawn and shrimp cookbook
The great prawn and shrimp cookbook
Shea, Marial.
2003
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781552855386
Excerpt: 
Great seafood series.
Relevance: 
0.0744
Available:
Cover image for Cousin Rick's Game & Fish Cookbook
Cousin Rick's Game & Fish Cookbook
Black, Rick
2019
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Muhibbah
ISBN 
9780811738248
Excerpt: 
Cooking -- Seafood
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0.0000
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