Wan Ismail, Chef 1958-
2003
Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul
ISBN
9789812325471
Relevance:
1.0000
Atkinson, Catherine
A comprehensive guide to the art of pastry making with all the essential information to make perfect pastry every time. It includes recipes for every type of pastry from shotcrust and choux to puff and strudel, plus practical advice on preparing savoury and sweet fillings, and recipes for great glazes and sauces.
2001
ISBN
9780754808206
Relevance:
1.0000
Wan, Chef
2000
Perpustakaan Kuala Lumpur
ISBN
9789812321176
Relevance:
1.0000
Noraini Sidek
1999
Perpustakaan Kuala Lumpur, Cawangan Sri Sabah Perpustakaan Kuala Lumpur, Cawangan Setiawangsa
ISBN
9789676107527
Relevance:
1.0000
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