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New Shanghai Cuisine : Bridging the old and the new

Leung, Jeremy

2009 2008 2007 2006 2005

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul

ISBN

9789812326980

Excerpt:

Cookery, Chinese

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New Shanghai Cuisine : bridging the old and the new

Leung, Jeremy

2009 2008 2007 2006 2005

Perpustakaan Kuala Lumpur

ISBN

9789812326980

Excerpt:

Cookery, Chinese

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Cover image for Indian, chinese, thai and ssian : 1000 recipes : presenting all the best-loved dishes, from irresistible appetizers and sizzling hot curries, to superb stir-fries, sambals and desserts

Indian, chinese, thai and ssian : 1000 recipes : presenting all the best-loved dishes, from irresistible appetizers and sizzling hot curries, to superb stir-fries, sambals and desserts

Fernandez, Rafi

2009 2008

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780754819158

Excerpt:

Indian, chinese, thai and ssian : 1000 recipes : presenting all the best-loved dishes, from

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90 menu masakan cina

Runtuwene, Henky, 1949- Hassan Noor, Dr Nor Hanis Hashim

2009 2008 2007 2006 2005

Pustaka KL @ Keramat

ISBN

9789673715770

Excerpt:

Cookery, Chinese -- Recipes

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Masakan Nyonya Melaka

Khoo, May Hwa Tam, Judy Shu Mee

2008

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur

ISBN

9789676121061

Excerpt:

Cookery, Chinese

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The food and cooking of South China : Traditions tastes techniques 75 recipes 400 photographs

Terry Tan

2008

Perpustakaan Jabatan

ISBN

9781903141632

Excerpt:

Cookery, Chinese

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Haute chinese cuisine from the kitchen of Wakiya

Wakiya, Yuji 1958-

2008

Perpustakaan Kuala Lumpur

ISBN

9784770030726

Excerpt:

Cookery, Chinese

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Chinese cooking made easy

Hsiung, Deh-Ta

2008

Perpustakaan Kuala Lumpur

ISBN

9781844764662

Excerpt:

Cookery, Chinese

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Secret Techniques of Cooking : Master Chef's Kitchen 2

Tsang, Peter 1955-

2008

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul

ISBN

9789814223324

Excerpt:

Cookery, Chinese

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Secret techniques of cooking : Master Chef's Kitchen 2

Tsang, Peter 1955-

2008

Perpustakaan Kuala Lumpur

ISBN

9789814223324

Excerpt:

Cookery, Chinese

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Taste of China : The definitive cook's collection : 200 step-by-step Chinese and Asian recipes / Editor, Linda Doeser.

Doeser, Linda

2007

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul

ISBN

9781842159309

Excerpt:

Chinese, cookery

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Taste of China : The definitive cook's collection : 200 step-by-step Chinese and Asian recipes / Editor, Linda Doeser.

Doeser, Linda

2007

ISBN

9781842159309

Excerpt:

Chinese, cookery

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