A father tells outlandish stories while trying to get his young son, who is a very picky eater, to eat foods he thinks he will not like.

A comprehensive understanding of food and agriculture security is best wrought through multidisciplinary analysis. Indeed, multiple academic disciplines provide lenses through which the multiple dimensions of food and agriculture security may be comprehensively examined. Food and agriculture security-- a stated priority research area of the U.S. Department of Homeland Security-- concerns the safety, security, and ongoing operation of the agricultural and food system in a global society that values both trade and security. Any attempt to understand the food system must involve multidisciplinary, multidimensional study. This book offers a bona fide multidisciplinary as well as historical approach to help students appreciate such a complex and multifaceted subject. Authored by scholars within the Frontier program for the historical studies of border security, food security, and trade policy, the book reviews some of the most salient and trade-related food and agriculture security concerns of the 19th century, describes the modern-day policy and industry contexts in which food and agriculture security issues arise, provides historical and contemporary illustrations of the vulnerability in the food and agriculture sector, identifies modern-day domestic (United States) as well as international (e.g., China) challenges, and highlights the role that public-private partnerships and cross-border cooperation must play in ensuring food and agriculture security in a globalized world.

"Describes a shopping trip to the grocery store, including various departments such as the bakery and deli. Includes visual literacy activity"--Provided by publisher.

"The Venice Nutrition Program is not a diet--it's a healthier way for anyone, at any age, to get control of their body. Based on the principle that regulating the body's blood sugar is the key to long-term weight management, the program emphasizes three primary strategies to keep the body functioning efficiently: eating at intervals of 3-4 hours throughout the day; eating meals that maintain the most efficient ratio of carbohydrates, protein, and fat; and eating a targeted number of calories at each meal. Readers will quickly find that adopting these nutritional guidelines burns body fat, boosts their energy levels, increases muscle mass, regulates their metabolism, and eliminates sugar cravings. Macdonald has worked with thousands of clients and in doing so, learned that no two people are the same or start from the same level of fitness and health. Unlike other blood sugar-regulating programs on the market, the Venice Nutrition Program is customizable, and begins by teaching readers how to work with the metabolism they're starting with, and how to readjust whenever their metabolism recalibrates. The body is dynamic and constantly adjusts to challenges--from increased stress, changes in eating habits, or a decrease in physical movement, for example--as it strives to regain equilibrium. Nutrition is just one important piece of the Venice Nutrition Program, though, and Macdonald--a former personal trainer and health club manager--has also developed a carefully honed exercise plan. With those two primary components of his holistic strategy in place, he explains how sleep, vitamins/minerals, water, and stress management complete the picture of optimum health"--