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3 Results Found

000PKL

Australian gourmet traveller: seafood

2004

Perpustakaan Kuala Lumpur

ISBN

9781863963695

Relevance:

1.0000

Available:

Gordon Ramsy's passion for seafood

Ramsay, Gordon

This book gives clear instructions on how to buy - from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavouring, cooking and freezing all kinds of fish and shelfish. It also contains 100 exciting recipes.

2002

ISBN

9781840912852

Relevance:

1.0000

Available:

The new frozen seafood handbook : a complete reference for the seafood business

Dore, Ian

1989

ISBN

9780943738260

Relevance:

1.0000

Available:

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