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Cover image for A dictionary of Japanese food
Title:
A dictionary of Japanese food
Author:
Hosking, Richard
ISBN:
9780804820424
Personal Author:
Hosking, Richard
Edition:
2nd
Publication Information:
Boston : Tuttle Publishing 2001
Physical Description:
238 p. ; 20 cm.
Subject Term:
Cookery Japanese - Dictionaries Japanese

Japanese language - Dictionaries - English

Cookery Japanese - Dictionaries

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 39292001953635 Adult Non-fiction Book 641.595203/HOS
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