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Cover image for The meat cookbook :   know the cuts master the skills over 300 recipes
Title:
The meat cookbook : know the cuts master the skills over 300 recipes
Author:
Fletcher, Nichola

Trotter, Christopher, author

Rosemond-Hoerr, Elena, author

Green, Rachel, author
ISBN:
9781409345022
Personal Author:
Publication Information:
London : Dorling Kindersley, 2014.
Physical Description:
320 pages : illustrations (colour) ; 29 cm
General Note:
Includes index.
Subject Term:

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39292004611065 Adult Non-fiction Book 641.66/FLE
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39292004608375 Adult Non-fiction Book 641.66/FLE
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