Title:
So you want to be a chef? : your guide to culinary careers
Author:
Brefere, Lisa M.
Drummond, Karen Eich
Barnes, Brad
ISBN:
9780470088562
Personal Author:
Edition:
2nd ed.
Publication Information:
Hoboken, N.J. : John Wiley, 2009
Physical Description:
xxiv, 226p. : ill. ; 28cm.
Contents:
Welcome / Lisa Brefere -- Welcome / Brad Barnes -- The Culinary Professional -- Culinary Training Programs -- Earnings and Outlook -- Pt. 1. Feeding Frenzy -- Ch. 1. Culinary Careers in Restaurants -- Ch. 2. Culinary Careers in Hotels -- Ch. 3. Culinary Careers in Clubs -- Ch. 4. Culinary Careers in Catering -- Ch. 5. Culinary Careers in Supermarkets -- Ch. 6. Culinary Careers in Cruise Lines -- Pt. 2. Introduction to Feeding the Masses -- Ch. 7. Culinary Careers in Business and Industry -- Ch. 8. Culinary Careers in Universities and Schools -- Ch. 9. Additional Careers in On-Site Foodservice -- Pt. 3. Introduction to Home On and Off the Range -- Ch. 10. Culinary Careers in Research and Development -- Ch. 11. Culinary Careers in Education -- Ch. 12. Additional Culinary Careers -- App. A. Culinary Professional Organizations -- App. B. Job Descriptions