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Cover image for Bessie cooks dinner
Bessie cooks dinner
Carr, N.L
2003
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9789831880333
Excerpt: 
Bessie cooks dinner Carr, N.L
Relevance: 
0.7444
Available:
Cover image for the busy cooks
the busy cooks
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
Excerpt: 
the busy cooks
Relevance: 
0.7439
Available:
Cover image for 1000 recipes cook's bible
1000 recipes cook's bible
2013
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul
ISBN 
9781781971741
Excerpt: 
one thousand recipes cook's bible
Relevance: 
0.5455
Available:
Cover image for A cook's guide to grains
A cook's guide to grains
Muir, Jenni
2002
Perpustakaan Kuala Lumpur, Cawangan Setiawangsa
ISBN 
9781840910735
Excerpt: 
A cook's guide to grains Muir, Jenni
Relevance: 
0.4963
Available:
Cover image for Spices : A cook's manual & 100 recipes
Spices : A cook's manual & 100 recipes
Morris, Sallie Mackley, Lesley
2007
Perpustakaan Jabatan
ISBN 
9780754817185
Excerpt: 
Spices : A cook's manual & 100 recipes / Morris, Sallie
Relevance: 
0.4715
Available:
Cover image for Herb & spice : The cook's essential companion
Herb & spice : The cook's essential companion
Norman, Jill
2004
Perpustakaan Kuala Lumpur
ISBN 
9781405306973
Excerpt: 
Herb & spice : The cook's essential companion Norman, Jill
Relevance: 
0.4343
Available:
Cover image for Modern Thai food : 100 fabulous Thai recipes for contempory cooks / by Martin Boetz ; 15 contempory cocktails and wine tips by Sam Christie ; foreward by David Thompson; and photography by Jeremy Simons
Modern Thai food : 100 fabulous Thai recipes for contempory cooks / by Martin Boetz ; 15 contempory cocktails and wine tips by Sam Christie ; foreward by David Thompson; and photography by Jeremy Simons
Boetz, Martin. Christie, Sam Thompson, David, Simons, Jeremy
2011
Perpustakaan Kuala Lumpur
ISBN 
9780804842297
Excerpt: 
Modern Thai food : 100 fabulous Thai recipes for contempory cooks / by Martin Boetz ; 15
Relevance: 
0.4157
Available:
Cover image for The organic cook's bible : how to select and cook the best ingredients on the market
The organic cook's bible : how to select and cook the best ingredients on the market
Cox, Jeff 1940-
2015
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781634504881
Excerpt: 
The organic cook's bible : how to select and cook the best ingredients on the market / Cox, Jeff
Relevance: 
0.3723
Available:
Cover image for The Good Cook's Book of Oil and Vinegar : One of the World's Most Delicious Pairings, with more than 150 recipes.
The Good Cook's Book of Oil and Vinegar : One of the World's Most Delicious Pairings, with more than 150 recipes.
Jordan, Michele Anna Gershman, Liza. Fisher, M. F. K.
2015
Perpustakaan Kuala Lumpur
ISBN 
9781632205872
Excerpt: 
The Good Cook's Book of Oil and Vinegar : One of the World's Most Delicious Pairings, with more
Relevance: 
0.3723
Available:
Cover image for Three many cooks : one mom, two daughters : their shared stories of food, faith & family
Three many cooks : one mom, two daughters : their shared stories of food, faith & family
Anderson, Pam, 1957- author. Keet, Maggy, author. Damelio, Sharon, author.
2015
Perpustakaan Kuala Lumpur
ISBN 
9780804178952
Excerpt: 
Three many cooks : one mom, two daughters : their shared stories of food, faith & family /
Relevance: 
0.3723
Available:
Cover image for Mary Berry cooks the perfect step by step.
Mary Berry cooks the perfect step by step.
Berry, Mary, 1935- author.
2014
Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781409367949
Excerpt: 
Mary Berry cooks the perfect step by step. Berry, Mary, 1935- author.
Relevance: 
0.3723
Available:
Cover image for The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs
The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs
Jones, Bridget, editor.
2014
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781780193816
Excerpt: 
The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching
Relevance: 
0.3723
Available:
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