"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. "-- "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--

A comprehensive understanding of food and agriculture security is best wrought through multidisciplinary analysis. Indeed, multiple academic disciplines provide lenses through which the multiple dimensions of food and agriculture security may be comprehensively examined. Food and agriculture security-- a stated priority research area of the U.S. Department of Homeland Security-- concerns the safety, security, and ongoing operation of the agricultural and food system in a global society that values both trade and security. Any attempt to understand the food system must involve multidisciplinary, multidimensional study. This book offers a bona fide multidisciplinary as well as historical approach to help students appreciate such a complex and multifaceted subject. Authored by scholars within the Frontier program for the historical studies of border security, food security, and trade policy, the book reviews some of the most salient and trade-related food and agriculture security concerns of the 19th century, describes the modern-day policy and industry contexts in which food and agriculture security issues arise, provides historical and contemporary illustrations of the vulnerability in the food and agriculture sector, identifies modern-day domestic (United States) as well as international (e.g., China) challenges, and highlights the role that public-private partnerships and cross-border cooperation must play in ensuring food and agriculture security in a globalized world.