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Cover image for Understanding food service cost control : An operational text for food, beverage, and labour costs
Understanding food service cost control : An operational text for food, beverage, and labour costs
Sanders, Edward E. Hill, Timothy H. Faria, Donna J.
2008
ISBN 
9780131714878
Excerpt: 
/ Sanders, Edward E.
Relevance: 
0.1797
Available:
Cover image for Understanding food service cost control : An operational text for food, beverage, and labour costs
Understanding food service cost control : An operational text for food, beverage, and labour costs
Sanders, Edward E. Hill, Timothy H. Faria, Donna J.
2008
Perpustakaan Kuala Lumpur
ISBN 
9780131714878
Excerpt: 
/ Sanders, Edward E.
Relevance: 
0.1797
Available:
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