Title:
Student's gluten-free cookbook for dummies
Gluten-free cookbook for dummies
Author:
McEachern, Nancy
ISBN:
9781118485842
Personal Author:
Publication Information:
Hoboken, NJ : Wiley, c2013.
Physical Description:
xxii, 338 p. : ill. ; 23.5 cm.
Contents:
Introduction -- Getting started with gluten-free cooking -- Preparing gluten-free goodies -- Going beyond three squares -- The part of tens.
Abstract:
Want to create classic college meals like pizza and pasta-- gluten-free? This guide gives you recipes for making healthy and hearty gluten-free meals and points out how to save time and money for meals, snacks, and party foods -- Source other than Library of Congress.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004306308 | Adult Non-fiction Book | 641.5638/ MCE | Searching... |