Title:
Gordon Ramsy's passion for seafood
Author:
Ramsay, Gordon
ISBN:
9781840912852
Personal Author:
Publication Information:
Great Britain Conran Octopus Ltd 2002
Physical Description:
ill. : 244 p. ; 27 cm.
General Note:
Includes index
Abstract:
This book gives clear instructions on how to buy - from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavouring, cooking and freezing all kinds of fish and shelfish. It also contains 100 exciting recipes.