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Cover image for Knife skills : how to carve, chop, slice, fillet
Title:
Knife skills : how to carve, chop, slice, fillet
Author:
Wareing, Marcus

Hill, Shaun

Trotter, Charlie

Hall, Lyn
ISBN:
9781405328302
Publication Information:
London : Dorling Kindersley, c2008.
Physical Description:
224 p. : ill. (col.) ; 23 cm.
Subject Term:

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39292004206747 Adult Non-fiction Book 641.589/KNI
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