Title:
Introduction to food science
Author:
Parker, Rick
ISBN:
9780766813144
Personal Author:
Publication Information:
USA Thomson Learning 2003
Physical Description:
xix, 636 p. ; 24 cm.
General Note:
Includes bibliographical references and index
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292002754651 | Adult Non-fiction Book | 664/PAR | Searching... |