Title:
Food service menus : Pricing and managing the food service menu for maximum profit : 365 insider secrets revealed!
Three hundred and sixty five insider secrets revealed!
The food service professionals guide to ; 13
Author:
Brown, Douglas Robert 1960-
ISBN:
9780910627238
Personal Author:
Publication Information:
Ocala : Atlantic Publishing, c2003.
Physical Description:
143p. ; 21 cm.
Series:
The food service professionals guide to ; 13