Alex Goh
2003
ISBN
9789882020610
Excerpt:
Irresistible pastry Alex Goh
Relevance:
0.8685
Rather, Rebecca
2004
ISBN
9781580085625
Excerpt:
The pastry queen Rather, Rebecca
Relevance:
0.7444
Rather, Rebecca
2004
Perpustakaan Kuala Lumpur
ISBN
9781580085625
Excerpt:
The pastry queen Rather, Rebecca
Relevance:
0.7444
Lim, Michelle.
2006 2001
Perpustakaan Kuala Lumpur
ISBN
9789814092104
Excerpt:
Make your own pastry. Lim, Michelle.
Relevance:
0.6204
Suas, Michel
2010
Perpustakaan Kuala Lumpur
ISBN
9789814314916
Excerpt:
Bread and pastry : a professional approach / Suas, Michel
Relevance:
0.4963
Atkinson, Catherine
A comprehensive guide to the art of pastry making with all the essential information to make perfect pastry every time. It includes recipes for every type of pastry from shotcrust and choux to puff and strudel, plus practical advice on preparing savoury and sweet fillings, and recipes for great glazes and sauces.
2001
ISBN
9780754808206
Excerpt:
Pastry : the complete art of pastry making Atkinson, Catherine
Relevance:
0.4343
Mesnier, Roland Chattman, Lauren.
2017 2004
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9781501164460
Excerpt:
Pastry Chef Roland Mesnier / Mesnier, Roland
Relevance:
0.3723
Boyle, Tish
2012
Perpustakaan Kuala Lumpur
ISBN
9781118059845
Excerpt:
Plating for gold : a decade of dessert recipes from the world and national pastry team
Relevance:
0.3723
Wan, Chef, 1958-
2012
Perpustakaan Kuala Lumpur
ISBN
9789814361545
Excerpt:
Sweet treats: 240 pastry recipes from Asia's most flamboyant food ambassador / Chef Wan. Wan, Chef
Relevance:
0.3723
Atkinson, Catherine, 1961-
2011
Perpustakaan Kuala Lumpur
ISBN
9780857231758
Excerpt:
How to make perfect pastry : the fine art of pastry-making made easy with 75 step-by-step
Relevance:
0.3723
Atkinson, Catherine
2010
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9781843094708
Excerpt:
Pastry cook: the complete guide to successful pastry making with 135 delicious recipes, shown step
Relevance:
0.3723
Choate, Judith The French Culinary Institute
2009
Perpustakaan Kuala Lumpur
ISBN
9781584798033
Excerpt:
The fundamental techniques of classic pastry arts : the french culinary institute / Choate, Judith
Relevance:
0.3723