Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioning

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Title:

Author:

Jaros, Patrik

ISBN:

9783899850734

Personal Author:

Publication Information:

Berlin : Feierabend, 2004.

Physical Description:

189 p. : col. ill. ; 29 cm.

General Note:

Includes index.

Subject Term:

Library	Item Barcode	Material Type	Shelf Number	Status
Searching... Perpustakaan Kuala Lumpur	39292004057231	Adult Reference	(R)641.692/JAR	Searching... Unknown
Searching... Perpustakaan Kuala Lumpur, Cawangan Setiawangsa	39292004054553	Adult Reference	(R)641.692/JAR	Searching... Unknown