Title:
Chocolates and confections : Formula, theory, and technique for the artisan confectioner
Author:
Greweling, Peter P.
ISBN:
9780764588440
Personal Author:
Publication Information:
New Jersey : John Wiley & Sons, c2007.
Physical Description:
x, 388 p. : ill. ; 28 cm.
General Note:
Includes index.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004148388 | Adult Reference | (R)641.3374/GRE | Searching... |